Schnitzelbank Restaurant’s spinach casserole
White sauce: 6 tablespoons butter 6 tablespoons flour 2 cups milk 1 1/4 teaspoons salt 1 teaspoon white pepper Casserole: 1 1/2 pounds frozen spinach White sauce 2 tablespoons butter 1 medium onion,...
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Schnitzelbank Restaurant’s fried chicken livers
Kitchen manager Bockstahler said he thinks keeping the temperature of the oil fairly low is the secret to keeping the livers tender. I tried to keep it between 250 and 300 degrees, which seemed to work...
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Schnitzelbank Restaurant’s turnip slaw
· 8 cups shredded turnips (about four large-ish fresh turnips) · Salt and pepper to taste · 1 1/2 teaspoons vegetable oil · 1 cup sugar · 1 cup white vinegar · 1/4 cup water Shred turnips (you can...
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Schnitzelbank’s sauerkraut balls
· 3/4 pound ground beef · 1/4 pound ground pork · 1 to 1 1/2 cups well-drained sauerkraut · 1 teaspoon caraway seed · 1/8 teaspoon cayenne pepper, or to taste · 1/2 teaspoon garlic powder · 1...
View ArticleSchnitzelbank’s American potato salad
4 ounces bacon, diced 1/4 cup sugar 3 tablespoons vinegar 2 cups mayonnaise 9 cups cooked, peeled and diced potatoes 6 hard-boiled eggs, diced 1/2 cup diced onions 1/2 cup diced celery 1 teaspoon dry...
View ArticleSchnitzelbank’s apple strudel
1 yellow cake mix 1/2 cup coconut 1/2 cup (1 stick) margarine 7 cups sliced apples 1/2 cup brown sugar 1/2 cup white sugar 1/2 teaspoon cinnamon Raisins 1 egg 1 cup sour cream 1 teaspoon sugar Butter...
View ArticleSchnitzelbank Restaurant’s German chocolate pie
1 9-inch baked pie shell Filling: 1/2 cup sugar 2 tablespoons cornstarch 1 3/4 cups milk 1 4-ounce bar German sweet chocolate, chopped 2 egg yolks, beaten 2 tablespoons margarine 1 teaspoon vanilla...
View ArticleThe Schnitzelbank’s German potato salad
8 strips bacon 1 cup sugar 1 cup vinegar of your choice (I used malt) 4 1/2 tablespoons cornstarch 4 cups cooked, peeled and diced potatoes (about 5 medium potatoes) 1 small onion, diced 2 stalks...
View ArticleSchnitzelbank Restaurant’s German potatoes
1 pound russet potatoes, peeled and sliced 1 cup dehydrated onion ¼ cup lard Salt and pepper to taste Bring a large pot of water to boil and add the sliced potatoes. Cook until tender but not...
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The Schnitzelbank’s potato glaze
This hearty side dish tastes best when drowned in gravy. 4 cups cooked, peeled and grated potatoes (you will need 3 to 4 medium potatoes) 1 egg, lightly beaten with a fork 1/2 cup flour Salt to taste...
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